Cover Story

E. Jay Saunders

While he is all at once CEO, media mogul, philanthropist, and investor, E. Jay Saunders’ motivations stem from a place we can all relate to: Home His devotion to his home country Turks & Caicos runs as deep as the Atlantic waters surrounding the tiny island. It gave him his start earlier in his career as former CEO of Digicel Turks & Caicos Ltd. (D[...]

Chef Adrain

Chef Adrain, known as “The Culinary Alchemist,” was born and raised in the heart of Cajun country, East Baton Rouge, Louisiana. So you already know he is well versed in spicy, tasty, unique food. Cajun food certainly played a large role in forming his taste palette. But the regional food largely reliant on meats, like sausage, chicken, shrimp, crab and crawf[...]