Cover Story

Chef Adrain

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Chef Adrain, known as “The Culinary Alchemist,” was born and raised in the heart of Cajun country, East Baton Rouge, Louisiana. So you already know he is well versed in spicy, tasty, unique food. Cajun food certainly played a large role in forming his taste palette. But the regional food largely reliant on meats, like sausage, chicken, shrimp, crab and crawf[...]

Detavio Samuels

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Detavio Samuels is a force to be reckoned. He is one of those people that the minute you know him, you know immediately you’re dealing with someone who is special. Still under 40 years old, Samuels is one of the most sought after marketers in the world. Considered an expert at reaching minority consumers, clearly a huge and important segment to corporatio[...]