Food & Beverage

Lüke of New Orlean

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Upon first glance at Lüke of New Orleans’ menu, German dishes like Chappapeela Pork Schnitzel and Flammenkuchen can be seen mingling with French dishes such as, Le Grand Plateau De Fruits De Mer and cavorting with Cajun dishes like Shrimp Cavatelli Etouffee. One is quickly reminded of two things. First, you are in New Orleans, where pretense is not stood [...]

Tru Restaurant

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Bold yet delicate pieces of contemporary art decorate the walls of Tru Restaurant. Their brilliant statement alongside flowing white drapes iterate that of the strikingly colorful hue and taste of Tru's entrees on white kitchenware. Chef Anthony Martin brings an artistic twist to his restaurant that prides itself on an extensive collection of caviar, 10 t[...]