Magazine

Chef Adrain

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Chef Adrain, known as “The Culinary Alchemist,” was born and raised in the heart of Cajun country, East Baton Rouge, Louisiana. So you already know he is well versed in spicy, tasty, unique food. Cajun food certainly played a large role in forming his taste palette. But the regional food largely reliant on meats, like sausage, chicken, shrimp, crab and crawf[...]

Major League Baseball Postseason

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The morning starts off with a cool breeze and the leaves are beginning to fall. Yes, autumn is here. This is also the marker to let you know that the Major League Baseball postseason is right around the corner. For this issue, Industry Rules gives its thoughts on the four teams that have a legitimate chance to win the World Series. Cleveland Indians Th[...]