HomeFood & BeverageChef of the Month
Archive

Chef Adrain, known as “The Culinary Alchemist,” was born and raised in the heart of Cajun country, East Baton Rouge, Louisiana. So you already know he is well versed in spicy, tasty, unique food. Cajun food certainly played a large role in forming his taste

Chef Adrian Ignat is the founder of Taste of Truffles which is a wholesaler and retailer of truffles. After attending Sofia’s University in Bulgaria to study Sociology, he moved to the United States in 2000 under the exchange student program. Armed with a backpack, he

I have had the privilege to work with Chef David Burke years ago at a restaurant in NYC. Back then, Burke was known for his American cuisine as well as his Cheesecake Lollipops which I had the pleasure to indulge in at work. Burke has

You hear it constantly: follow your dreams, don’t give up, believe in yourself! And as tired as we are of reading the same old motivational quotes on instagram, men like Chef Wenford P. Simpson are a reminder of why those quotes exist in the first