If you’re looking for the world’s most famous Irish liqueur, Bailey’s Irish Cream is the best option. This festive beverage elevates pleasure with its rich, delicious flavor. Ireland’s go-to beverage for March is this velvety, silky liqueur.This smooth and luxurious Baileys Irish Cream is the perfect choice to serve on a special occasion or for a cozy night.
- 1cupWhiskey (Jameson Irish Cream)
- 1 cup Heavy Cream
- 1 can (14oz) Sweetened Condensed Milk
- 1 Tbsp Hershey’s Cocoa, unsweetened
- 2 Tbsp Hershey’s Chocolate Syrup
- 1 Tsp Vanilla Extract
*** For the best, most authentic homemade Baileys, Jameson Irish Whiskey is the ideal choice.
INSTRUCTIONS:
Pour the Irish whiskey into a blender, add the heavy cream, sweetened condensed milk, chocolate syrup, cocoa powder, and vanilla extract. Blend on low speed for 20-30 seconds until smooth and well mixed. This ensures the cocoa powder, and heavy cream are perfectly combined with the whiskey.
After making the homemade Baileys Irish Cream, carefully transfer the mixture to an airtight container or glass bottle with a tight-fitting cover using a funnel, then refrigerate. It should last for up to two weeks.
Serve Baileys Irish Cream over ice, shaking thoroughly before each use.
*** You can change the quantity of whiskey to your preference.
Avoid blending at high speeds as it may create froth and coagulation. The best course of action is to move slowly and steadily.
Baileys Irish Cream should not be left out at room temperature for more than 2 hours since it will spoil.
Sterilized Bottles or Jars: To extend the shelf life of your Baileys Irish Cream, sterilizethe bottles before using them.
Funnel: Makes it easier to pour the Baileys mixture without spilling.
Irish Whiskey: The main ingredient of Baileys Irish Cream. Jameson Irish Whiskey is the ideal option if you want an authentic flavor.
Heavy Whipping Cream: Gives the Irish Cream its nicest texture.
Sweetened Condensed Milk: keeps it from being overly thin, in addition to giving the combination a rich, creamy texture. The sweetness of the condensed milk complements the other ingredients.
Hershey Chocolate Syrup: Gives Baileys Irish Cream its rich, sweet chocolate flavor. The Hershey syrup creates a velvety, smooth texture and adds an authentic Baileys flavor to the mix.
Vanilla Extract: Enhances the richness of the heavy cream and the sweetness of the condensed milk in the recipe.
