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Classic Italian food includes Caprese Steak. It is a popular method of serving steak in Italy and is guaranteed to make everyone at the dinner table happy. What an awesome delicious meal to prepare for a special evening or a romantic dinner!  INGREDIENTS: 2 (8 ounces) Sirloin

For lovers of Oreos, Oreo cheesecake is the dessert of choice. Smooth, creamy, and sweet describe this decadent no-bake dessert. As a decadent treat, Oreo cheesecake is ideal for all celebrations throughout the year and can be used for any corporate occasions.  Ingredients: The Base: 24 Oreos /

UPTIME Energy Drink is the premium energy drink that is focused and balanced energy in a stylish bottle. It’s not the junk energy drinks that only lead to quick energy bursts we’ve grown so used to seeing on shelves. Instead, UPTIME Energy Drink promises and

The Dominican Republic is known for a lot of wonderful things. Its natural beauty, its baseball players, its food, its beautiful people. It is also known for the best rums anywhere, especially one very special rum, coveted the world over, Ron Barceló, a rum that

Pan seared lemon garlic butter scallops is the perfect appetizer or main course. Bursting with flavor, these scallops can pair nicely with rice or angel hair pasta and your favorite white wine. Your guest will continue to talk about this meal FOREVER. INGREDIENTS:    Scallops: 1 pound sea scallops  1

Crisp, refreshing, and natural. Spindrift is taking a healthy spin on soda. Sans syrups, concentrates, and other artificial sweeteners, the Massachusetts-based company is enticing soda-lovers with their triple-filtered sparkling water and fruit pulp blends. Starting as a means to an end, founder Bill Creelman was looking

Pumpkin Donuts are one of the most versatile and the ideal Fall delicacies. These savory fluffy and moist donuts are baked to perfection.  They are a delicious treat that can be delighted in for breakfast, snack or dinner.    DRY INGREDIENTS: 1¾ cups Flour   2 Tsp Pumpkin Pie Spice  ½

Chef Adrain, known as “The Culinary Alchemist,” was born and raised in the heart of Cajun country, East Baton Rouge, Louisiana. So you already know he is well versed in spicy, tasty, unique food. Cajun food certainly played a large role in forming his taste

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