A Frozen Espresso Martini is the perfect drink for a business gathering or brunch. This exquisite cocktail features a unique flavor combination. A traditional Frozen Espresso Martini is the ideal summertime beverage. If you enjoy Espresso Martinis, you’ll adore this chilly twist.
2 oz Vanilla Vodka
1 oz Kahlúa
1 oz Simple Syrup
2/4 cup Brewed Espresso into ice cube trays
To make cubes of Expresso. Brew the Espresso, allow it to cool slightly, and then pour 2/4 cup onto an ice cube tray. After that, freeze it for at least four hours, or better yet, overnight, for a stronger, more concentrated flavor.
In a blender, combine the Espresso ice cubes, Kahlúa,
Vodka, and Simple Syrup. Mix all of the ingredients and blend until smooth and creamy.
Chill your martini glasses before pouring in the Frozen Espresso Martini, and garnish with a few Espresso beans if desired.
Notes –
Espresso: The greatest and strongest flavor will come from freshly brewed Espresso.
Espresso Ice Cubes: Increase volume and provide the ideal frosty texture. It adds to the drink’s chilly consistency without diluting it.
Kahlúa: A fantastic alternative. It also enhances the rich coffee flavor of freshly brewed Espresso, but any coffee liqueur would do.
Vanilla Vodka: Adds a little more sweetness to the cocktail. But ordinary vodka will do just as well.
Simple Syrup: To sweeten the beverage, use regular simple syrup. It gives your Frozen Espresso Martini more flavor and depth.
Vanilla Extract Enhances the other ingredients and offers a pleasant vanilla flavor.
Unsweetened Cocoa Powder: Adding this to your Frozen Espresso Martini is optional, but it tastes great and brings out the flavor of the coffee.
Coffee Beans: The Frozen Espresso Martini looks very appealing when a few coffee beans are placed on top. making an eye-catching garnish.
