Chocolate Mousse

Chocolate Mousse a classic decadent French dessert. This light and fluffy chocolate is not only a luscious dessert, but also a silky smooth and savory dish. This can be an option for any occasion. And it’s always good on the go.


  • 1 1/2 cup Heavy Cream 
  • 1 cup Dark Chocolate Chips  
  • 1/2 cup Powdered Sugar 
  • 1/4 tsp of Vanilla extra      

Optional – if your Dark Chocolate is not sweetened, then, add Powdered Sugar to adjust sweetness. 


       In a non-stick saucepan, melt the Dark Chocolate over medium heat, constantly stirring until fully melted. 
       Set aside for 10 minutes to cool down at room temperature.   
        In a chilled mixing bowl, add 1 1/2 cups of cold heavy cream, whisk on high speed until a soft stiff peak forms. (Don’t over-beat the cream) 
       Gradually fold the melted chocolate mixture into the cold whipped cream. 
     Add the powdered Sugar into the mixture. Stir gently to all the ingredients are blended.
      Optional:  Add Vanilla extra into the whip cream and continue to whip until soft peak form. 
     Place the Chocolate Mousse in the refrigerate for 2 hours to chill.
      Pipe the chilled Chocolate Mousse into serving bowls or dessert glasses using a piping bag. 

  • 4 fresh Raspberries 
  • 3 fresh Blackberries
  • 1/4  cup Whipped Cream
  • Mint Leaves 

Bon Appetit!

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