Miso Glazed Salmon is a wonderful and incredibly healthful Japanese meal. It has a savory and sweet taste that is brimming with miso sticky sauce flavor. Not only is Miso Glazed Salmon a delicious recipe for a weeknight family dinner, but it’s also sophisticated enough to present to guests.
3 skinless Salmon fillets
1/4 cup White Miso paste
2 Tbsp Soy Sauce
1 Tbsp Brown Sugar
1 Tbsp Rice Vinegar
1 Tbsp Vegetable Oil
To make the salmon glaze, combine the miso paste, soy sauce, brown sugar, rice vinegar, and vegetable oil in a separate bowl and whisk until well combined. Keep 1 tablespoon of the marinade aside. To suit your taste, adjust the amounts.
Place half of the coating mixture in a medium-sized bowl and then cover the salmon fillets with the remaining mixture. Make sure the miso sauce covers all of the surface. Move the salmon fillets to a plastic zipper-lock bag or other sealable container, cover it, and marinate it in the refrigerator for one to three hours or overnight.
Set the salmon fillets on a parchment paper-lined baking sheet and ladle any extra marinade over them. Preheat the oven to 400 degrees. Ensure that the salmon chunks are slightly separated from one another.
Depending on the thickness of the salmon, bake the fillets for 10 to 12 minutes, or until they are almost done, then brush. In the meantime, keep a watch on the salmon because the sugar in the marinade has the potential to burn the glaze.
Add some chopped green onions or, if you’d like, sesame seeds as a garnish.